Sir, Gussy Herbert do send, by the Queen's post, a most modern "Christmas Greeting Card", within which he inscribes : 'A Merry Yule, you fool! May you get all you desire. I know I did!' He notes that 'Swells Academy' have a 2-for-1 offer upon Tues nudes
Sir, Lady B____ reports a fault with her screen, whereupon it wobbles while she is dressing. "Only while dressing?" "Yes". I summon maid Harriet to assist me in recreating the problem, and do you know it took us nigh on an hour to discover the loose
Sir, a young lady of my aquaintance informs me that in the Colonies it is common parctice for a Gentleman to give his paramour a 'Pearl Necklace' I duly oblige but cant really see what the fuss is about.
Sir, I have hired two Italian chefs to give my luncheon greater variety. The chefs are currently banging and crashing around in the kitchen - presumably the Italian way - and I am in great anticipation of what exciting new experiences they may introduce
Sir, A long day interviewing for new staff. I have settled on a final three but am frankly unable to choose betwixt them. I make some written and photolithographic records, which I intend to study at length this evening.
Sir, Philanthropists such as Mr Lever and Mr Rowntree implore the improvement of working and living conditions for staff. As a progressive employer, I do wholeheartedly agree. Why, just the other day, I gave Martha so much coal to warm the servants quart
Sir, My Maids do complain upon the recent hot weather, and make requests for time off. I fear that reducing their hours will reduce their take-home pay, and as a progressive employer I would not facilitate this. Another solution to working in the heat is
Sir, Maid Moria hails from a small Scottish Isle where they have a most curious custom. Upon All Hallow's Eve, one do dress up in ghostly or demonic attire, and must request sweetmeats from strangers. I do heartily encourage such activities, they are mo
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
