Sir, If it pleases you to read this promotional correspondence,The lingua ligatum is a fully automatic machine that engages in a most unhygienic practice for the benefit of your wife. Made of gutta-percha & India rubber, this realistic device is extr nudes
Sir, Encouraged by other members of this esteemed club I have obtained a brochure from Mssrs Thos Cook and Sons. The 'Nile Voyage' offers a paddle steamer cruise to Luxor and Aswan. I enclose details of the First Class Smoking Lounge.
Sir, The Municpal Park has a mistress in charge of the boating lake. She hails the boaters to return when their allotted time is up. I understand that there are harsh penalties for those who fail to return immediately.
Sirs, A noise from the staff quarters do awaken me from my sleep. It is that rogue Greengrocer again. He purports to be exhibiting his finest carrots, parsnips and other produce, but I do not trust his intentions. Be on the lookout for this suspect fello
Sir, I must profusely apologise for my absence from our club. I had taken delivery of some fine Brandy at a very agreeable price. A visit from the local constabulary did alert me to some irregularities, and thus to avoid the duty men I have been touring
Sir, There is much to be learned from the many illustrated books of our age. In the 'Woman's Favourite Cookbook' I discover a whole chapter devoted to butter making.
Sir, Being a progressive employer I encourage the staff to entertain themselves on their monthly day off. Today I found them playing a game of statues - quite amusing.
Sir, Lady B___ returns from visiting Lady Cunningham, where they daily have music played during luncheon. I am instructed to make this happen also, thus I interview local minstrels. One lady catches my eye. She is perhaps not so musical, but I feel I cou
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
