Sir, While we spend this cold miserable month waiting for lazy staff to light the fire, I am very much anticipating the warmer months. I have booked miss Leonara Larkin to perform her one-lady adaptation of "A Midsummer Night's Dream" in the summer ho nudes
Sir, The past 12 days has seen our private club gain 3,000 new members. I note that, following my story regarding the maid who was pissing in my hat, we lost 18 members. I apologise for my most vulgar report, and in penance I would like to share a work o
Sir, Gussie Herbert informs me of a modern Vaudeville act whereupon a lady is cut in half ! I have witnessed this performance but I fear that the illusion has yet to be perfected
Dear Hubby, My tea group met again, and we finally came to a compromise on our Naturist debate - we have agreed to be half naturist as a trial, with further decisions to follow.
Gentlemen, I am steadfast in belief that willingness to cooperate in assigned tasks is an important trait for staff. It is gratifying to see milady's maids demonstrating such qualities. Yes. Satisfying indeed.
Sir, I receive a letter by Empire Mail from Gussy Herbert. He writes : "Hiring new staff. Was unable to choose and so I hired all of them. Three pretty maids all in a row, eh what?". I do briefly consider hiring fresh staff such as these, but Lady B_
Sir, Having filled the cellar with wines,spirits & brandies, I find myself short on funds. Laundry seems excessively expensive, but a philanthropist like myself would never ask staff to pay for their clothing to be washed. Thus I devise an alternativ
Sir, My Greco-Roman mural remains incomplete after unpleasantness with the artist. This displeases me, as the water-carrier figure had not yet been painted. I then do remember that I have servants standing around idle, and so do deploy Maid Eva. I sit an
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
