Sir, Once more I find myself interviewing for a new maid. A great many did apply, and so I have implemented a new system of interview and assessment. I am now considering the final three candidates, but it is most difficult to decide between them. nudes
Sir, I did commission a local artist to provide a classical picture, in a Greek or Roman style, to hang within my study to provide inspiration and learning. I sit and admire the picture for hours on end, although I hang a small tapestry over it when Lady
Sir, Encouraged by other members of this esteemed club I have obtained a brochure from Mssrs Thos Cook and Sons. The 'Nile Voyage' offers a paddle steamer cruise to Luxor and Aswan. I enclose details of the First Class Smoking Lounge.
My Dear Henny, I think it’s a wonderful idea for your tea club hosting a charity show! I think circus and vaudeville acts are a sure-fire way to drum up interest, and I am delighted in assisting in finding acts to assist. Your friend Vera has the makin
Dear ladies, there are few choices as important as your choice of a lady's maid! Speaking from experience, I advise you to test all candidates most thoroughly for such virtues as cleanliness, honesty, comeliness and willingness to get very personal with
Sir, A new chandalier arrives from Paris. The correct height must be determined and I devise a novel scientific method using staff to gauge my calculations
Sir, A visit to the local auction house can occasionally bring delights. A successful bid wins me this glorious piece, which I intend to hang upon the wall in the Dining Room so as to entertain guests. Lady B___ is watching as I return, and so I do inst
Sir, Upon the last day of August, the local swimming gala took place. Baron Ampleforth's staff did win all the prizes, much to my chagrin. I have thus begun the training my staff and in doing so, I shall select the most talented among them to enter ne
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
