A warm welcome to all who have arrived in our little club from the "100 year old porn found in wall" pamphlet that is doing the rounds. My secretary is busy typing up membership cards for you all as we speak. Please make yourself comfortable, we have a nudes
Sir, Lady B___ do feel that the gardens are somewhat dull and lacklustre, requesting a marble statue, in a classical Greek or Roman style. The cost of such an item do cause me great consternation, but I soon put an idle servant to work which proves much
Gentlemen, can you recommend a lawn care method? I was not pleased with the sheep - although they did a fine job of keeping the verge trimmed, their deposits attracted flies most egregiously. I then attempt the use of a dedicated gardener; however this s
Gentlemen, I am steadfast in belief that willingness to cooperate in assigned tasks is an important trait for staff. It is gratifying to see milady's maids demonstrating such qualities. Yes. Satisfying indeed.
Gentlemen, I present my charwoman cleaning the kitchens after a morning's spirited romp. The shrieking, moaning, and clatter added lustful resonance to the spectacle.
Sir, As a reward for their service I have on occasion permitted some of my staff to use my indoor skiitles. Judging for the noises that I hear from below starirs it has proved a most popular game.
Sir, Daisy, my new maid, does exclaim that she is most tired and exhausted from her work. Fearing her imminent collapse, I sit her down upon a nearby table to rest. I sit opposite her for a good thirty minutes or more, to ensure that she is fully recover
Sir, On visiting the seaside to take the air. I discover that the wily yokels here have a clever scheme. This lady do stand atop the rocks and calls out, just as the Sirens in the Greek myth. Passing shipping do then run aground upon said rocks, their c
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a