Sirs et Madames, A very warm welcome to all new members of our fine club - 255 of you joined this past evening, a numeric value which got Mr Babbage most excited. My secretary is busy preparing membership cards for all, please to be a little patient. Wel nudes
Dear Henny, it was delightful to see you and cousin Fanny at home. Fanny’s skill in fan dancing and your…directing skills with a crop. It was enthralling to see the two of you together, and I can hardly wait to spend all weekend with you again!
Sir, a letter from Gussy Herbert by the Queen's Empire mail. He is at work developing new trade deals, and speaks highly of a triple alliance that he has developed.
Messieurs et Madames, welcome all new subscribers to our little club - over 120 of you in the last day alone! Please take a seat, and enjoy one of our fine wines or French brandies. My maid is preparing membership cards and particulars as we speak.
Sir, I receive a letter from Gussy Herbert, who is currently on government work overseas. "I have grown the best moustache. It is the most fashionable style these days". He encloses a photo. I am uncertain whose whiskers are the most impressive, but I
Sir, a pleasant evening spent with Lord and Lady Oppenshaw, who have have a minstrel to play a six stringed guitar during dinner. Enjoying this novelty, upon return to my house I do I employ a local musician from the village to accompany me in my study a
Sir, At church on Sunday, and the priest do shriek and bellow about the fiery pits of hell awaiting all those who do sin. This sermon troubles me somewhat. I later invite the priest round for a glass of Brandy whereupon he reassures me that, in many way
Sir, I have been told that my economy measure of making staff share both sleeping quarters and beds is improper and unhygienic. However, whenever I quietly peer through the keyhole to check upon their welfare, it seems that my staff very much enjoy shari
Sir, Having been served a glass of port in which there were icicles forming, I did complain to maid Eva, instructing her to ensure it is at an appropriate serving temperature. And, to her credit, the very next day I found my Port most delicious and warmi
