Sir, It is a miracle of our age that the Safety Bicycle is such an affordable means of transportation. Why, even maid Bella did recently buy one. Admittedly she pawned her clothing, as I would not give her a raise in pay, but this does not stop her from nudes
Sir, a sarcastic comment from the vicar upon the luxurious size of my chairs "wide enough for two" leads me to test his hypothesis, hoping to disprove. And do you know, they are wide enough for two. I drop an extra shilling onto the collection plate
Sir, A new chandalier arrives from Paris. The correct height must be determined and I devise a novel scientific method using staff to gauge my calculations
My dear hubby, my lady’s maid Bonny has continued in her disruptive behavior. Desiring to correct this still, I’ve traded the switch for the birching. I fear I may be playing into her hysteric behavior, as she rarely seems to actually be chastised.
Sir, A business luncheon with Lord Whippincot, a most pious man. I fear his shock at maid Clara's interpretation of a 'welcoming spread' could be heard in the next village. However, Whippincott later tips me a nod and offers much government work. I am
Today maid Lottie did spill a whole bottle of ink down her tunic. She starts to cry, she cannot afford a new dress. "Does your dress, or lack thereof, affect or impede your ability to clean?" "No, sir". "Well then, I think we have a solution to your
Sir, Upon visiting my usual Turkish baths in Bishopsgate I did find them closed for repairs. I discovered another, some little way down the road. The practices within were of such great difference to Bishopsgate that I ran from the building in great shoc
Sir, Following my correspondence of the 15th inst. , in which a prospective maid did display her Petticoat Lane for all to see, a number of members of our club did hand in their membership cards in a show of some disgust. To soothe the brow, I herein pre
Sir, I have hired two Italian chefs to give my luncheon greater variety. The chefs are currently banging and crashing around in the kitchen - presumably the Italian way - and I am in great anticipation of what exciting new experiences they may introduce
