Sirs, Of late there have been a great many advertisement leaflets strewn around our club. I have endeavoured to remove them all, and have punished the maid who let the urchins in to distribute them. Please report any unwarranted postings and commentary. nudes
Sir, In another place there has been a discussion of ladies with rings piercing their nipples (please pardon my French) in the manner of a ring through the nose of a bullock. It is to my dismay that I do not have any illustrations of such, but I did find
Sir, Gussy Herbert do visit and brings great festive cheer to the house. He gives me a gift - a fine print entitled "Connoisseurs" by Thomas Rowlandson. Gussy says that this picture do remind him perfectly of myself, but I do not see the similarity at
Sir, a letter from Gussy Herbert by the Queen's Empire mail. He is at work developing new trade deals, and speaks highly of a triple alliance that he has developed.
Sir, I do take a glass of port to my library and do study for many hours. Kepler's Somnium, Bacon's New Atlantis and even Swift's Gulliver's Travels do reveal a future world unknown to us. Upon taking a third glass of port, I do imagine another world
My Dear Henny, I think it’s a wonderful idea for your tea club hosting a charity show! I think circus and vaudeville acts are a sure-fire way to drum up interest, and I am delighted in assisting in finding acts to assist. Your friend Vera has the makin
Sir, Its is oft said that us Noble Class are out of touch with the lower orders and their lives. To that end, I have arranged that my staff will perform varied tableaux of working class life, daily at 4 and 9 of the clock in the Wharton room. For educati
Madames et Monsieurs, I have been censured over my last missive. I may have been hoodwinked by a charlatan offering images made by the Devil's own hand. To make amends I shall insist on only the finest mosaics from antiquity
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
