Gentlemen, I present my charwoman cleaning the kitchens after a morning's spirited romp. The shrieking, moaning, and clatter added lustful resonance to the spectacle. nudes
Sirs et Madames, For your interest and noteworthy study, Captain Thistlehock and Lady Seymour-Clapper do have a presentation entitled "Lifestyles of the overseas savages" which is displayed hourly within the Wharton room. (entrance - 1 Guinea)
To the Postmaster General. Sir, I may have rushed to judgement for only yesterday our postman was found in a state of complete exhaustion ! The fellow had collapsed in his haste to deliver a telegram. He was fortunate in that a maid was able to administe
Sirs, I extend a warm welcome to all who have joined our fine club over the past few days. It is so busy that I have had to hire a new maid to prepare rules and particulars for our new members. She is doing a fine job!
Sir, Its is oft said that us Noble Class are out of touch with the lower orders and their lives. To that end, I have arranged that my staff will perform varied tableaux of working class life, daily at 4 and 9 of the clock in the Wharton room. For educati
Sir, Some progressives state that staff should have regular time-off each week. Well, I have been doing this for some little time now. Every week, I insist that my maids get time to enjoy themselves. I do even offer encouragement from my armchair. Their
Sir, I instruct my maids to decorate the drawing room with paper chains in celebration of the yuletide. The high ceilings therein necessitate the use of a ladder, but maid Elsie is anxious of its flimsy construction. I observe that her petticoats must ha
Dear Henny, a change of pace from our gymnast gals - an opera singer! Tilde here does a wonderful job of Wagner, and comes with her own costume and props, and what an assortment!
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
