Sir, A communique from Gussy Herbert, Empire Correspondent. "Such warm weather here" he declares, "And fine ladies! I shall bring back many a tale for you upon my return". I sigh. Gussy's tales usually involve paying a woman sixpence and spending th nudes
Sirs et Madames, We welcome all new guests to our club - over 800 of you in this past day. It has become a trifle crowded with newcomers at present, so I have opened the Dashwood room. It is a little dusty, but is most cavernous. My staff are already in
Sir, I have been minded to commision an Artist to paint a portrait. Upon his arrival he insists upon setting up his easel in the drawing room, lacking inspiration he sugests that one of the maids do model for him in a variety of classical poses. I agree
Sir, Some progressives state that staff should have regular time-off each week. Well, I have been doing this for some little time now. Every week, I insist that my maids get time to enjoy themselves. I do even offer encouragement from my armchair. Their
Life cannot be all debaucheries nor can it be all work! It's spring, Ladies and Gentlemen, perfect time to say yes to sport. Look at this young lady dutifully doing her calisthenics in the morn! That is just the kind of form one would dearly like to pos
Madames et Monsieurs, I have been censured over my last missive. I may have been hoodwinked by a charlatan offering images made by the Devil's own hand. To make amends I shall insist on only the finest mosaics from antiquity
To the Postmaster General, Im writing to you this very morning in praise of our new telegram boy. I find him to be the most dilligent and courteous fellow imaginable and I oft see him cycling up the drive whistling a cheery tune with a smile on his face.
Sir, a young lady of my aquaintance informs me that in the Colonies it is common parctice for a Gentleman to give his paramour a 'Pearl Necklace' I duly oblige but cant really see what the fuss is about.
Sir, I have hired two Italian chefs to give my luncheon greater variety. The chefs are currently banging and crashing around in the kitchen - presumably the Italian way - and I am in great anticipation of what exciting new experiences they may introduce
