Sirs et Madames, We welcome all new guests to our club - over 800 of you in this past day. It has become a trifle crowded with newcomers at present, so I have opened the Dashwood room. It is a little dusty, but is most cavernous. My staff are already in nudes
To the Postmaster General, Im writing to you this very morning in praise of our new telegram boy. I find him to be the most dilligent and courteous fellow imaginable and I oft see him cycling up the drive whistling a cheery tune with a smile on his face.
Sir, With an eye upon my dwindling wine cellar, I intend to cut the costs of running my estate. I issue a decree that staff should now sleep two to a bed, in a modest "top and tail" style that economises on laundry and bed space. I do note that some ma
Sir, My administrative staff and I are greatly pleased by the new correspondence submitted by club members. We are always open to further such discussions, and to the submission of photolithographs shewing staff in a state of undress.
Sir, Gussy Herbert returns from his travels overseas. "I have had such great adventures, and tried many new things" he boasts. I ask him to elaborate, but he declines to discuss the matter further.
Dear Hubby, Most unfortunately our maid Bonny is yet again disruptive. Unfortunately I’ve been most busy with my ladies club, and tasked our governess Nanny to discipline her in my stead.
Sir, Herbert Gussie do excitedly bring news that furs are the very latest fashion in Paris. I dismiss him immediately, it is far from the first time that he has been sorely mistaken. "But they wear a fur and nothing else" he ejaculates. I may enquire a
Sir, Lord Rollright of Shipton do visit, bringing strange prophecies of the future still to come. He 'sees' many folk holding a curious looking glass - one which shows not a reflection of the self, but pictures of the gentle sex without clothing. Rollr
Sir, As we approach the Yuletide once more it seems that one can hardly avoid the cook books that fill the booksellers shelves. I have availed myself of one such volume entitled 'The Hairy Diners Cook Book' There is much to be learned in the culinary a
