Sir, Having been served a glass of port in which there were icicles forming, I did complain to maid Eva, instructing her to ensure it is at an appropriate serving temperature. And, to her credit, the very next day I found my Port most delicious and warmi nudes
Sir, during a most enthusiastic debate with Lord Albermarle, on the matter of the British Protectorate, I do lose a cufflink. Only discovering the loss the following morning, I do instruct Maid Elsie to hunt for it. She does not find it, but I do find
Sir, that blaggard greengrocer do visit , hawking his marrows, cucumbers and carrots. I instruct my staff not to fall for his salesman's charm. Cook tells me that she has her own special method for determining the quality of such goods. I defer to her e
Sir, With an eye upon my dwindling wine cellar, I intend to cut the costs of running my estate. I issue a decree that staff should now sleep two to a bed, in a modest "top and tail" style that economises on laundry and bed space. I do note that some ma
Sir, By post I do receive a picture card from Gussy Herbert, currently employed on government business in the Empire. "The local ladies dress as depicted herein!" he declares. I raise the idea of a trip to Egypt with Lady B___, but she reminds me of he
Sirs, A noise from the staff quarters do awaken me from my sleep. It is that rogue Greengrocer again. He purports to be exhibiting his finest carrots, parsnips and other produce, but I do not trust his intentions. Be on the lookout for this suspect fello
Dear Hubby, My tea group met again, and we finally came to a compromise on our Naturist debate - we have agreed to be half naturist as a trial, with further decisions to follow.
Maid Clara do have a most novel way to test the chairs of her betters for comfort and cleanliness. At least, this is what I told Lady B___ when she entered the room unexpectedly. However, I am not sure my explanation was believed. I have instructed the b
Sir, I have hired two Italian chefs to give my luncheon greater variety. The chefs are currently banging and crashing around in the kitchen - presumably the Italian way - and I am in great anticipation of what exciting new experiences they may introduce
